Ashley Douglas Noon Cooking Segment: Turkey meatloaf

Ashley Douglas Noon Cooking Segment: Turkey meatloaf
Published: Sep. 12, 2022 at 4:51 PM EDT
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TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas joined the WCTV cooking segment at noon to show a new recipe.

This week’s recipe is “Turkey Meatloaf” from Cooking Healthy with Ashley.


- 3 lb ground turkey

- 8 oz diced tri-color bell pepper

- 8 oz diced red onion

- 4oz can of mushrooms

- 2 eggs

- 1/4 crumbled crackers

- 1 package of onion soup mix

- 1 lb 8oz (large can) Manwich original sloppy joe sauce

- 2 tbsp onion powder

- 2 tbsp garlic powder

- 2 tbsp complete seasoning

- 1/2 tbsp black pepper

- 1/2 tbsp pink salt


Into a large bowl add ground turkey, tri-color bell pepper, red onion, mushrooms, crumbled  crackers, eggs, onion soup mix, onion powder, garlic powder, complete seasoning, black pepper, pink salt and 1/2 the can of Manwich sauce.

Mix all the ingredients together but do not over mix.

Into a baking dish, form meat into a loaf.

Take the back of a knife and add cut lines in the loaf. Add remaining sauce over the top of the loaf and cover the top with aluminum foil.

Bake on 350° for an hour. Afterwards remove the foil and allow to continue to cook for 30 minutes. 

Allow to cool for 5 minutes, then slice and enjoy!