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Mama’s Mac by The Prepared Table’s Robin O’Donnell

Updated: May. 19, 2021 at 1:12 PM EDT
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INGREDIENTS:

  • 5 cups uncooked shell pasta
  • 2 ¼ cup mayonnaise
  • 1 ¾ cup sour cream
  • 1/3 cup apple cider vinegar
  • ¾ cup sugar
  • ½ tablespoon pepper
  • 1 ½ teaspoon onion powder
  • 1 teaspoon salt
  • 2 teaspoon garlic salt
  • 1 tablespoon Dijon mustard
  • 2 small bell peppers, chopped
  • 2 red onions, chopped
  • 3 cup cheddar cheese, shredded

Instructions:

  • Boil pasta in salted water according to package; drain and coat with 1 tablespoon of oil.  Set aside to cool to room temperature while you mix the sauce.
  • In a bowl, mix mayo, sour cream, vinegar, sugar, mustard and seasonings.
  • Add pasta to a large bowl and pour sauce over pasta.  Mix together.
  • Add chopped bell pepper, onion and cheddar cheese.
  • Best refrigerated for several hours or overnight.

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