Chimichurri Sauce with Chef Albert

Published: Apr. 23, 2021 at 12:40 PM EDT
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As the weather warms and people begin to grill meat outdoors the Chimichurri Sauce is a great sauce or the base of a marinade that will go with your grilled meats.


  • 10 garlic cloves
  • 1 bunch flat-leaf parsley
  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • ¼ cup chicken broth
  • 2 teaspoon oregano
  • 2 teaspoons basil
  • ¼ teaspoon red pepper flakes
  • Salt, to taste
  • Pepper, to taste


Puree the garlic in a food processor. Add the parsley and continue until finely chopped. Add the rest of the ingredients process until combined.

Use the Chimichurri Sauce as a sauce or combine with an equal amount of oil for a marinade.

This is a good sauce for chicken, pork, beef and lamb.

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